I want to learn how to bowl with the “spinner” technique. Does anyone know a good website with lots of help? Or, does anyone just know about it and can tell me anything, like what type of ball would be best? I know the weight should be around 11-12 pounds, but is any plastic ball ok? I’ve been searching google for a while now, but I can barely find anything very useful…
I see that there are two different brands and they look similar but pampered chef seems to have more with their offer. BUT, which one works best? Which is the better one out of the Oxo salad spinner and the Pampered chef berry and salad spinner?
please tell me why you pick the one you do as best. And thank you for your help!
it also seems that there are different sizes. Which do you have?
Interestingly enough I got the Oxo salad spinner about 6 months ago and just love it! I even use it to clean mushrooms. Once you spin/dry the salad the bowl is perfect to serve the salad in right on the table.